![]() Miller is a culinary historian, barbecue judge and James Beard Award-winning author who appears in "High on the Hog: How African American Cuisine Transformed America" to discuss the history and culture of Black pitmasters and restaurateurs. ![]() Tarik Moody, the Radio Milwaukee DJ and host of the food podcast “This Bites,” will moderate the discussion. ![]() ![]() RELATED: Former Destiny's Child singer Michelle Williams will speak at Milwaukee Film's Cultures and Communities Festival in SeptemberĬooking for the event, called Culture Clash: Fusing Culinary Traditions That Bring Us Together, will be Jason Alston of Heaven's Table BBQ in Milwaukee and Alex Hanesakda of SapSap in Mount Pleasant. Dinner will be a blend of Black and Lao barbecue traditions that the chefs are calling Soul P'hunk. VIP tickets, which include a signed copy of Miller's book, are $125 for the public and $110 for members. They are available through /cultureclash at $100 for the general public and $85 for Milwaukee Film members. 9 at event venue Dandy, 5020 W. Vliet St. Tickets are on sale now for the culinary event, which begins at 6 p.m. Sept. Soul food scholar Adrian Miller, who was featured on Netflix's "High on the Hog" series, will discuss the Black barbecue tradition in September at a barbecue dinner that's part of Milwaukee Film's Cultures and Communities, a film, health and lifestyle festival. ![]()
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